Spanish Ham

Whenever I go to the cafeteria during office breaks, I always look at the menu. Firstly, I would order for a hot cup of coffee, and my choice of sandwich. It has always been my habit of trying out new sandwiches. I dare say name it and I have tried it. But, among the many variants of patties and sandwich fillings, there is one significant type of ham that captured my taste buds.

I am talking of the Spanish Ham. When I first tasted it, it was like specially seasoned for the holidays. Each slice is not too sweet nor salty. The meat is perfectly tenderized, and remains juicy even after some time.

Still interested with the ham, I inquired over the manager as to what brand he is using. He proudly told me that he serves Serrano Hams. They are the best in Spain, and are mostly served in special occasions like annual festivities. So I guessed right, the ham is something special. Although, it was served to me in sandwich, it is more enjoyable to eat it as it is. The owner even gave me an idea how to prepare the ham with olives and cheese.